Which range is best for you?

At Frying Solutions we don't just ask you what range you would like, we try and understand your business and then suggest a range that would be suitable. The shape of the building, the type of business and how much frying you want to do are all major factors in the decision.

We then choose from the following:

Island Range
	Ideal for a busy shop; fryers and servers aren't in each other's way.
Counter Range
	Ideal to show off the product to the customer.
Wall Range
	Ideal for a narrow shop; can put more serving staff on.
L-Shaped Range
	Ideal for a narrow busy shop; stream lines the food processing.
Once the range has been decided, we'll next ask you - 'What do you want to cook?' Click on the title to find out more.