At Frying Solutions we don't just ask you what range you would like, we try and understand your business and then suggest a range that would be suitable. The shape of the building, the type of business and how much frying you want to do are all major factors in the decision.
We then choose from the following:
|Ideal for a busy shop; fryers and servers aren't in each other's way.|
|Ideal to show off the product to the customer.|
|Ideal for a narrow shop; can put more serving staff on.|
|Ideal for a narrow busy shop; stream lines the food processing.|
|Once the range has been decided, we'll next ask you - 'What do you want to cook?' Click on the title to find out more.|