Consistently delivering at Barracuda

For shops that cook to order, consistency is key and Katherine Zinonos has discovered that this is what her Florigo delivers.

Her new shop, Barracuda Seafood & Grill in Upminster, opened 4 weeks ago and has already built up a steady stream of loyal customers to her door. Although she has had nine shops in the past, this venture with her business partner Shan Chadha is her first experience with a Florigo. ‘I had worked with the same range manufacturer for years and I wanted something different; I chose Florigo for the efficiency and after talking to Robert Furey’, Katherine explained.

Barracuda proudly displays their new 4 pan wall range to really create a theatre style cooking environment and features Florigo’s unique mirror doors behind the hot box to really show off the product. ‘I love the consistency in the product that the range produces’ Katherine says and from the sounds of it, it’s not just her who has noticed the quality of the product: ‘Most importantly our customers are very happy!’

To read about other Florigo ranges, have a read about Sykes Fish & Chips and Whiteheads

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