- 16/05/2013 Flocking to Whitby’s Fish Restaurant.
Since Whitby’s Fish Restaurant in Doncaster opened its doors two months ago, customers have been well and truly flocking there to try out its fish and chips: of its 165 co... Read more...
- 09/05/2013 Rafael Chandler: New Florigo Trainer.
Florigo are proud to announce that one of their new trainers is Rafael Chandler. Owner of Croft Street Fisheries in Leeds, Rafael started working in the industry when he w... Read more...
- 18/04/2013 HMS Hinchinbrook: All Aboard! .
When Demetrious Mavroudis took over a café on the sea front at Great Yarmouth, he decided it was a chance to celebrate the fact that one of Great Britain’s icons, A... Read more...
- 06/03/2013 Hi Tide: Filtering Forward.
Choosing a range is all about personal choice: for some it’s about reliability, for others it’s all about how the range looks. For Alan and Lana Hawley at Hi T... Read more...
- 09/01/2013 New Year, New Florigo.
This New Year has brought in all change at Frying Solutions: Florigo has always strived to have the best technology for their customers and now our ranges have been given a new ... Read more...
- 23/11/2012 Merrill's Frying High with Success.
Merrill’s Fish Grill of Sunderland has joined the fish frying elite from across the UK, by scooping the prestigious Fish and Chip Quality Award. It is the first shop... Read more...
- 16/11/2012 Stand Out from the Crowd.
We have always stated to our customers that whatever style of fryer you are, we can provide a range to suit your needs and now we can proudly say that whatever style of shop you... Read more...
- 02/11/2012 Fish & Chips: Finding the Answer Online.
If you have never worked in the fish and chips industry before and you’re planning on opening your first fish and chip venture, where do you turn to for advice? Incr... Read more...