LatestNews

  • 18/05/2012 Fantastic Florigo at Frydays.

    Paul Blanchard has been in the catering industry for almost 50 years and for him, quality catering equipment is the only way to go.   When he took over a restaurant in... Read more...

  • 11/05/2012 NFFF meet with HRH The Prince of Wales.

    This week his Royal Highness The Prince of Wales met with representatives from the National Federation of Fish Friers (NFFF), past and present Fish and Chip industry award winne... Read more...

  • 04/05/2012 Del Boy creates queues at Andrews Fish Bar.

    What better way than to celebrate your 30th Anniversary of your shop being open than with Del Boy!  Costas Andrew did just this on 21st April with a ‘Back to the 80s&... Read more...

  • 20/04/2012 Baking up a treat at Mary Lambert.

    Family run Mary Lambert’s has been feeding Hartlepool’s hungry lunchtime hordes for over 50 years in their busy coffee and bakery shop.  Serving a variety of fr... Read more...

  • 05/04/2012 Committed customer service at Florigo .

    At Florigo, our commitment to our customers doesn’t just stop when we sell a Florigo range; for us, your business is our business and so we feel that the after care is jus... Read more...

  • 23/03/2012 Bespoke Training with Frying Solutions.

    Just like their ranges, Frying Solutions offer a bespoke training service to suit their customers’ specific needs.  Once you have bought your Florigo range, the team ... Read more...

  • 16/03/2012 Second hand solution at Robert Fish Bar.

    ‘If you’re going to buy a second hand range, try and buy the best you can.’  This is Lee Roberts’ advice having had bought a second hand Flori... Read more...

  • 24/02/2012 A Classic Mix at Minchella’s.

    Two classic British seaside treats have been combined in Minchella’s Fish & Chips seafront takeaway in Sunderland: fish & chips and ice cream.Orig... Read more...